Lysine Level Increases Live Performance and Breast Yield in Male Broilers
نویسندگان
چکیده
منابع مشابه
The Effect of Formulation Diets Based on Digestible Amino Acids and Lysine Levels on Carcass and Chemical Composition of Broiler
This study was conducted to evaluate the carcass yield, abdominal fat deposition and chemical compositions of thigh and breast muscles of male Arian broilers fed three different lysine levels of 1) high lysine (110% NRC), 2) standard level suggested by National Research Council (NRC) and 3) low lysine (90% NRC) based on two expression ways of amino acid contents of feedstuffs, as total amino ac...
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From 3-7 weeks of age, male and female broilers were fed ad libitum on 1 of the 8 experimental diets. These diets were isoenergetic (13.6 kJ/kg) and isoproteic (186 g/kg) and provided 7 to 14 g/kg lysine. The growth performances, the abdominal fat proportion and hepatic malic enzyme activity (malate dehydrogenase with decarboxylating EC 1.1.1.40) were measured. All parameters varied when dietar...
متن کاملEstimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers
Three experiments were carried out to estimate the optimal ratios of digestible phenylalanine + tyrosine (Phe + Tyr), histidine (His), and leucine (Leu) relative to digestible lysine (Lys) for performance and carcass criteria of Cobb-500 broilers from 8 to 17 d of age. In each experiment, 160 male chicks were allocated to a completely randomized experimental design with eight replicate pens, ea...
متن کاملPerformance Hematology and Correlation between Economical Traits under the Effects of Dietary Lysine and Methionine in Broilers
Lysine (Lys) and Methionine (Met) as two primary essential amino acids and precursors of carnitine biosynthesis are involved in most of economical traits function in domestic animals. We assessed the impact of dietary Lys and Met on the performance, lipid redistribution, intramuscular fat, carcass quality and especially phenotypic correlations among some studied parameters in broiler chickens. ...
متن کاملEffect of dietary lysine on hepatic lysine catabolism in broilers.
Lysine is frequently a first- or second-limiting amino acid in poultry diets. Improving the efficiency of lysine use for protein synthesis would effectively lower the lysine requirement and decrease feed costs. Understanding how lysine is degraded and how the degradation is regulated would identify potential molecular targets for interventions to decrease lysine degradation. To better understan...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 1999
ISSN: 1056-6171
DOI: 10.1093/japr/8.4.381